Delta Hotels by Marriott in South Sioux City to become a full service Marriott Hotel
“We are very pleased that Marriott International has recognized the outstanding job we have done as Delta Hotels by Marriott with both our service and property improvements, and as a result has approved our application to become a Marriott franchisee” said John Gleeson, owner of the hotel. “I will continue to own the hotel as my family has since 1972 and the hotel will continue to be managed by Ralph Bobian and the same great team that has been there for many years.”
The upscale Riverfront Marriott will offer guests the perfect professional setting to cap off their meeting-filled days. Work in comfort in their spacious accommodations, which include the M-Club, numerous charging stations, state-of-the-art fitness center, and an on-site Starbucks. Close to major businesses throughout the Siouxland area, the Riverfront Marriott is the perfect location on the banks of the Missouri River.
Boldly transforming itself for mobile and global travelers who blend work and play, Marriott Hotels inspires brilliance leading the industry with innovations. At the Riverfront Marriott, guests can experience the ease of mobile check in and enjoy an elevated guest experience through Mobile Guest Services, seamlessly delivered with the warm and professional Marriott service and standards, for which the brand has come to be globally renowned.
“Since becoming a franchisee of Delta Hotels by Marriott, we have found our experience to be very positive. Our entire team is very proud to be the only Delta Hotel in the Delta portfolio to be promoted to the flagship brand, Marriott” said Ralph Bobian, General Manager. “As a franchisee of Marriott, we will continue to have the highest hospitality standards, along with increased amenity offerings, and superior lodging and food and beverage services.”
Delta Hotels by Marriott South Sioux City Riverfront sits on the banks of the Missouri River. The hotel has 181 guest rooms, 45,000 square feet of meeting and exhibit space and its premier restaurant, Kahill’s Chophouse.
For further information contact John Gleeson at 712-233-3232 or Ralph Bobian at 402-412-4111.